Скачать с ютуб How to Make the Ultimate Italian Dinner: Porchetta and Parmesan Farroto в хорошем качестве

How to Make the Ultimate Italian Dinner: Porchetta and Parmesan Farroto

Test cook Dan Souza makes host Bridget Lancaster an Italian classic-Porchetta. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ricotta. Gadget critic Lisa McManus reviews wine coolers, and test cook Erin McMurrer uncovers the secrets to Parmesan Farrotto Make Our Porchetta: https://cooks.io/2szKgIU Make Our Parmesan Farroto: https://cooks.io/2QVRdxn Buy Our Winning Wine Cooler: https://cooks.io/2FG3ZhM ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com   / testkitchen     / testkitchen     / testkitchen