Скачать с ютуб How to make lemon pearls? Molecular caviar - easy method with agar в хорошем качестве

How to make lemon pearls? Molecular caviar - easy method with agar

0:14 mixture preparation 1:19 making caviar 1:46 separating and rinsing Ingredients: 1 lemon ½ tsp agar 1 tsp sugar 0,5 l vegetable oil yellow food coloring Instructions: 1. Mix water, lemon juice, agar and yellow food coloring. 2. Bring it to boil. 3. Set aside for 10 minutes..Fill the syringe with a mixture. 4. Prepare a glass vase filled with 0,5l very cold vegetable oil, preferably chilled for 45 minutes in the freezer. 5. Expel mixture drop by drop to cold oil. 6. Separate the oil from pearls using a sieve. 7. Rinse with water lemon pearls. Spherification method will be avaiable soon for lemon caviar :) #rawoysters #foam #foodasmr #recipe #recipes #foodasmr #finedine #foodie #tasty #tastyfood #tastyrecipes #oyster #oysters #finedineathome #foodasmr #choking #seafood #homecooking  #howtocook #cookingtechnique #cookingtips #cookinghacks #FineDiningRecipes #FoodPlating #foodcaviar #spheres #AgarAgar #MolecularIngredient #MolecularGastronomy #MolecularCuisine #MolecularRecipes #Agar #VeganGelatine Instagram:   / finedine.athome   Facebook:   / finedine.home   Twitter:   / finedineathome