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In this tutorial I will show you how to make a super shiny, red mirror glaze that is perfect for beginners due to its elastic consistency. I am glazing in real time so that you see how it drips! The key to mirror glazing is to have a good base recipe and ideally an immersion blender! This recipe is only 5 ingredients and yes, it calls for glucose and gelatine because in my opinion this is gives you the best consistency for a glaze that will stay in place when you glaze a cake! There is nothing worse than seeing it drip without sticking. There are sooo many tips in this video (sound on), from avoiding air bubbles, cake prep and textures. I decided to make a heart shaped mousse cake and cover it with a vibrant red colour, but you can use any shape and any colour you want :) More beginner-friendly tips: Start with a cake that has no sharp edges! they are way easier to glaze. Useful tools as seen in this video: (paid links) instant read thermometer: https://amzn.to/329QhBh Heart-shaped silicone mould: https://amzn.to/32bPqjJ Immersion blender: https://amzn.to/357jYUZ ******************** Before you keep reading you please consider liking/sharing/commenting/subscribing to help support my small channel on YouTube, thank you!! If there's a specific video you would like to see or a tutorial series, let me know in the comments and I will try and make it. ********************** 00:00 Ingredients list for mirror glaze (only 5 ingredients!) 01:11 blooming gelatine 04:18 adding your food colour of choice 04:35 emulsifying the glaze, an important step to achieve a reflective surface 05:33 useful tools for glazing 07:42 glazing tips and technique 10:32 final texture check Ingredients 10g gelatine 60g water 150g glucose 150g sugar 75g water 100g condensed milk 150g white chocolate I used 1-5g of food colouring