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How To Make Amazing Pasta Alla Norma

Don't forget to check out Rosetta Stone to get 50% off a Lifetime Subscription with Unlimited Languages!: https://partners.rosettastone.com/sip... Today we're making Pasta alla Norma. This is a delicious Sicilian eggplant pasta recipe and if you've never tried it, you are in for a treat! We hope you enjoy it! WATCH OUR FOOD/COOKING PODCAST: / @sipandfeastpodcast SUPPORT ON PATREON: / sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS*** PASTA ALLA NORMA PRINT RECIPE: https://www.sipandfeast.com/pasta-all... INGREDIENTS WITH GRAM AMOUNTS 1 pound (454g) rigatoni 1 ½ pounds (680g) eggplant - cubed ¾ cup (160g) olive oil for frying eggplant ¼ (54g) cup extra virgin olive oil 5 cloves garlic - sliced 2 small anchovy fillets or 1-2 teaspoons anchovy paste ½ teaspoon crushed red pepper flakes 3 ounces (85g) tomato paste 1 28-ounce (795g) can whole plum tomatoes hand crushed or blender pulsed ¼ packed cup basil 1 cup (110g) Ricotta Salata shredded salt and pepper - to taste FOLLOW ME ON INSTAGRAM: / sipandfeast Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

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