Скачать с ютуб How to Brew BELGIAN GOLDEN STRONG ALE (The Best Belgian Summer Beer) в хорошем качестве

How to Brew BELGIAN GOLDEN STRONG ALE (The Best Belgian Summer Beer)

This Belgian Golden Strong Ale is dangerously good - drinking like a 5% saison but hitting you with the strength of 8% ABV. This is a delicious and relatively easy beer to brew, watch on for my take on Belgian Golden Strong Ale! ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer.creator-sp... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- MY CAMERA: https://amzn.to/3fxboAQ MY MICROPHONE: https://amzn.to/3tAGXlq ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/bWrndKUz... Recipe for 5 gallons, your efficiency may vary: "The Devil's in the Details" 8.0% ABV 34 IBU 12 lb Franco-Belges Pilsner Malt (85.7%) 2 lb Simplicity Candi Syrip (14.3%) Step Mash: 148 F (64 C) for 45 min 158 F (70 C) for 30 min 170 F (77 C) for 15 min Water (ppm): Ca: 60, Mg: 6, Na: 18, SO4: 62, Cl: 79, HCO3: 47 Add 2g Gypsum, 2g Epsom, 5g CaCl and 2g Baking Soda to 8 gal (30 L) of spring water. Adjust mash pH to 5.2-5.5 with lactic acid or slaked lime if needed. 60 minute boil 60 min - Add 1/3 oz (9g) Magnum (14.4% AA) 20 min - Add 2 oz (56g) Hallertau Mittelfrueh (4.1% AA) 0 min - Add 2 oz (56g) Styrian Goldings (2.5% AA) OG: 1.066 Yeast: Wyeast 1388 Golden Strong Ale Ferment by pitching at 65 F (16 C) letting free rise no higher than 82 F (28 C). Let free fall to condition in a keg or fermenter for another week or so before packaging FG: 1.006 ------------------------------------------------------- 0:00 Intro & Welcome 0:49 Beer Description and Approach 4:40 Recipe 9:00 Brew day 12:12 Fermentation Plan 15:14 Fermentation Follow-Up 15:54 Pour and Tasting Notes 23:16 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #belgian #golden #strong #hazy #duvel #beer #brewing #homebrew #clawhammersupply #graintoglass #BIAB #allgrain