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Galbitang (Korean Beef Short Rib Soup)

Galbitang is usually serve with bowl of rice, kimchi and side of chopped green onion, salt and pepper. Enjoy Korean Comfort meal! Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK ♥ Please Subscribe my channel for more delicious recipes! http://bit.ly/1U5Y8mJ ♥ Website for written recipes http://www.SeonkyoungLongest.com ♥ Facebook   / seonkyounglongest   ♥ Instagram   / seonkyounglongest   ♥ Twitter   / seonkyoung   ♥ Pinterest   / seonkyoung   ♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/galbitang ♥ Tools Wooden Stirring Spoon http://amzn.to/1nTOSF7 Skimmer http://amzn.to/1QcWvD9 ♥ Camera Canon EOS Rebel T5i with 18-135mm STM Lens http://amzn.to/1TmuybA Galbitang Ingredients 2 1/2 lb. beef short ribs, possible 1 1/2-inch thick 1 1/2 lb. Korean radish, moo or daikon 1 bulb garlic 1 medium size yellow onion thumb size ginger 3 to 6 green onion, plus more for garnish 15 cups cold water 5 oz. Korean glass noodles (optional) http://amzn.to/1TXRn5z 1/2 tsp. light soy sauce 1/2 tsp. fish sauce http://amzn.to/1KfOCu8v 1/2 to 1 Tbs. sea salt extra salt and pepper to serve with