Скачать с ютуб Galbitang / Korean Beef Short Rib Soup в хорошем качестве

Galbitang / Korean Beef Short Rib Soup

This nourishing and flavorful soup is made with beef short ribs. The ribs are slowly cooked with a few aromatic ingredients. Making this soup might be one of the best way to enjoy beef short ribs. ------------------------------------------------------------------------------------------------------------------------------------------------------ Ingredients 1 kg beef short ribs 2 liter water(to cover the beef short ribs) 2 stalks green onion(1 and a half for broth, 1/2 for garnish) 10g dried kelp 400g white radish 1 tablespoon black peppercorn 4 cloves garlic 3 tablespoons light soy sauce (same as soup soy sauce) 1 tablespoon kosher salt, add more to taste Instructions 1. Soak the ribs in cold water for one hour, to draw out some blood. Drain water. 2. Add the ribs into the pot and pour water to cover. Start cooking in cold water and bring it to a boil. When it starts to boil wait until there’s any blood in the ribs, about 20 minutes. 3. Roughly cut white radish and green onion. Chop half stalk of green onion for garnish. In a small pouch, add black peppercorns and garlic. Prepare dried kelp. 4. Throw out the boiled water. Rinse the ribs well with water to remove bone fragments and excess fat from the ribs. 5. Place clean short ribs in the pot and add fresh water to cover. Add radish, green onion, dried kelp and pouch of black peppercorn and garlic. Bring to a boil. 6. Lower the heat, and cook it in a reduced heat for about 30 minutes. Then take out aromatic ingredients from the broth and continue simmering covered, until the meat gets tender, about 50 minutes. 7. Cool the radish and cut into bite size pieces. Make sure the radish is fully cooked. If not add it back to the broth and cook until soft. Season the soup with salt and soup soy sauce. 8. Place two to three pieces of short ribs and a few slices of white radish per person. Ladle some broth to the bowl and add one tablespoon of sliced green onion before serving. - Serve hot with cooked rice and kimchi More information WebSite : www.ongofood.com Facebook : www.facebook.com/ongofood Instagram : www.instagram.com/ongofoodkorea #galbitang #koreansoup #beefshortrib #jiachoi