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FAMOUS MORON OF LEYTE | How To Make Moron Using Glutinous And Rice Flour

FAMOUS MORON OF LEYTE... How To Make Moron Using Glutinous And Rice Flour is so easy. Instead of using the traditional galapon to make this kind of kakanin, I combined the glutinous rice flour with rice flour. This episode shows the step by step procedure of making this yummy Moron which is famous in Leyte. Ingredients: for the white mixture: 3/4 cup rice flour 3/4 cup glutinous rice flour 1/2 cup sugar 1/8 tsp iodized salt 1 cup coconut milk 1/2 cup water for the chocolate mixture: 1/2 cup rice flour 1/2 cup glutinous rice flour 3/4 cup washed sugar 1/8 tsp iodized salt 1/4 cup cocoa powder 1/4 cup crushed roasted peanuts 3/4 cup coconut milk 1/4 cup water 1 tsp vanilla extract 10 pcs wilted banana leaves (5×7 inches size) note: just refer to my previous suman videos on how to prepare the banana leaves #MoronOfLeyte #ChocolateMoron #PinoyRecipe Learn more from my Channel... http:/   / danzfoodpark   Twitter: http:/twitter.com/@PinoyRecipes59 OTHER RECOMMENDED KAKANIN RECIPES: CAMOTE DOUGHNUTS -    • CAMOTE DOUGHNUTS | "Sinangdayan" Of E...   PUTO BIGAS -    • PUTONG BIGAS | Steamed Rice Cake   CASSAVA SUMAN -    • Видео   MORON -    • SUMAN MORON | "Bakintol" Suman Moron ...   PUTO CALASIAO -    • PUTONG CALASIAO / How To Make Puto Ca...   PUTONG CASSAVA -    • PUTONG CASSAVA  / How To Make Putong ...   KAMOTENG OKOY -    • KAMOTENG OKOY or MARUYA | Sweet Potat...   STEAMED RICE CAKE -    • STEAMED RICE CAKE |  How To Make Puto...   KAMOTE MINI DOUGHNUTS -    • CAMOTE MINI DOUGHNUTS | Sweet Potato ...   PUTO CHEESE -    • STEAMED CUPCAKE WITH CHEESE | Paano G...   PUTO CHEESE PANDAN -    • PUTO CHEESE PANDAN | How To Make Puto...   PUTO BIGAS MOCHA -    • STEAMED MOCHA RICE CUPCAKE | How To M...   BANANA BALLS FRITTERS -    • BANANA BALLS FRITTERS | How To Make B...   PICHI PICHI -    • PICHI-PICHI HOW TO MAKE | One Of The ...   MAJA PANDAN -    • MAJA PANDAN | How To Make Maja Blanca...   KUTSINTA -    • CLASSIC KUTSINTA | Quick And Easy Cla...   UBE KUTSINTA -    • UBE FLAVORED KUTSINTA... How To make ...   PUTO BIGAS MALUNGGAY -    • PUTONG BIGAS WITH MALUNGGAY LEAVES / ...   SPECIAL TIKOY OF QUEZON -    • SPECIAL TIKOY | How To Make Special T...   SAPIN SAPIN -    • SAPIN SAPIN | How To Make Special Sap...   BIKO MANGO -    • BIKO MANGO | How To Make Biko With Mango   PALITAW -    • PALITAW IN 3 FLAVORS | How To Make Pa...   ESPASOL -    • HOW TO MAKE A CLASSIC ESPASOL | A Tra...   CASSAVA FLAN -    • CASSAVA FLAN | How To Make Cassava Le...   PALITAW SA LATIK -    • PALITAW SA LATIK | How To Make Origin...   SUMAN SA LIHIYA -    • SUMAN SA LIHIYA With Latik Sauce | Ho...   CARIOCA -    • CARIOCA | How To Make Carioca Kakanin   BINANGKAL -    • BINANGKAL | How To Make Binangkal Pan...   EMPANADA -    • EMPANADA | How To Make Chicken Empanada   BUDBUD OF CEBU -    • BUDBUD SUMAN OF CEBU | How To Make Bu...   PIAYA -    • PIAYA OF BACOLOD | How To Make Piaya ...   KALAMAY SA LATIK -    • KALAMAY SA LATIK OF NUEVA ECIJA | How...   APPLE TURON -    • APPLE TURON | APPLE SPRING ROLL | How...   BINALAY -    • BINALAY SUMAN OF ISABELA | How To Mak...   UBE KALAMAY -    • UBE KALAMAY | How To Make Ube Kalamay...