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4 Levels of Risotto: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur John, home cook Diane, and professional chef Lish Steiling - to make us their take on a classic risotto. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which risotto would get you stirring the pot? 00:00 Intro 00:33 Prepping Ingredients 03:49 Stock 06:11 Rice 11:13 Plating 13:23 Tasting 14:13 Level 4 (Food Scientist) Director: Lisa Paradise Director of Photography: Jeremy Harris Editors: Misa Qu; Manolo Moreno Director of Culinary Production: Kelly Janke Producer: Tyre Nobles Culinary Producer: Mallary Santucci Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Sahara Pagan Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Assistant Camera: Lucas Young Sound Mixer: Brett van Deusen Production Assistant: Justine Ramirez Culinary Assistant: Jami Samuelson-Kopek Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Billy Ward Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-stor... Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.