Русские видео

Сейчас в тренде

Иностранные видео


Скачать с ютуб 大马传统糕点做法:双色杯子糕/双色碗糕 (纯素)Double Layer Kuih Kosui/ Kuih Lompang в хорошем качестве

大马传统糕点做法:双色杯子糕/双色碗糕 (纯素)Double Layer Kuih Kosui/ Kuih Lompang 3 месяца назад


Если кнопки скачивания не загрузились НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу страницы.
Спасибо за использование сервиса savevideohd.ru



大马传统糕点做法:双色杯子糕/双色碗糕 (纯素)Double Layer Kuih Kosui/ Kuih Lompang

"我们的视频着重展示美食制作过程,所有食材的来源都符合合法和道德标准。" 成为此频道的会员支持傻大姐创作:    / @shadajie-kitchen   ------------------------------------------------------- 準备11个陶瓷杯(5.5cm宽x4cm高) 材料 A (香兰层) 30克 粘米粉 15克 木薯粉 130毫升 香兰汁(8片香兰叶 +150毫升清水搅拌成汁) 30克 糖 1/4茶匙 枧水 **混合均匀 材料 B (椰糖层) 30克 粘米粉 15克 木薯粉 75毫升 清水 1/4茶匙 枧水 **混合均匀备用** 煮椰糖水 40克 椰糖(敲碎) 80毫升 清水 香兰叶 2片(打结) *煮至糖融化** C) 50克 新鲜白椰丝 一撮盐 **两者混合,蒸5分钟 方法: 1)(下层=香兰层)在碗中加入材料(A)搅拌均匀,之后煮至稍微有糊状即可,倒出,备用。 2)(上层=椰糖层)煮椰糖水融化至沸腾,将沸腾的椰糖水和B材料混合均匀,再加入 1/4茶匙 枧水,备用 3)陶瓷小杯涂油,然后蒸热5分钟 4)将香兰面煳倒入陶瓷小杯4分满,蒸5分钟再倒入B加至七分满,蒸15分钟 5)冷却后再脱模(搭配椰丝享用) Double Layer Kuih Kosui / Kuih Lompang (Vegan) Prepare 11 ceramic cups (5.5cm wide x 4cm high). Ingredients A (Pandan Layer) * 30g rice flour * 15g tapioca flour * 130ml pandan juice (blend 8 pieces of pandan leaves with 150ml water) * 30g sugar * 1/4 teaspoon lye water Mix well * Ingredients B (Gula Melaka Layer) * 30g glutinous rice flour * 15g tapioca flour * 75ml water * 1/4 teaspoon lye water Mix well and set aside Cooking Gula Melaka Sugar Syrup * 40g Gula Melaka /Palm Sugar (crushed) * 80ml water * 2 pandan leaves (knotted) Cook until the sugar melts* C) * 50g fresh grated coconut * A pinch of salt Mix both and steam for 5 minutes Method: 1. (Bottom Layer = Pandan Layer) Mix ingredients (A) in a bowl until well combined. Cook until slightly thickened, then pour out and set aside. 2. (Top Layer = Coconut Sugar Layer) Cook coconut sugar syrup until boiling, then mix the boiling syrup with ingredients B until well combined. Add 1/4 teaspoon lye water and set aside. 3. Grease ceramic cups and steam for 5 minutes. 4. Pour the pandan mixture into the ceramic cups until 4/5 full, steam for 5 minutes, then pour in the B mixture until 8 full and steam for 15 minutes. 5. Cool, then demold. (Serve with grated coconut.) --------------------------------------------- 視頻中同款鍋子: 雪平锅小奶锅煮泡面锅不粘锅家用小锅麦饭石宝宝辅食锅汤锅电磁炉 Snow Pot Small Milk Pot Noodle Pot Non-stick Pot ☑️🔗https://shope.ee/3L3RXyEdKS ☑️🔗https://s.lazada.com.my/s.RwBAX?cc ———————————————————————————— Business cooperation contact 商業合作聯系 [email protected] Thank you 😊☺️😘😘 ► Facebook Page:   / shadajiekitchen   ► YouTube Page:    / @shadajie-kitchen  

Comments