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Successful home bakers never share pricing info this transparently! Here's EVERYTHING you need to know about pricing your home-baked goods so you can make more profit AND have a balanced life. If you feel you have no choice but to say "yes" to every order (and then burn out), you're not pricing the right way. I used to do the same thing! Watch this video to fix that. ⚡*DOWNLOAD THE BAKED GOODS PRICING CALCULATOR FOR FREE*⚡ You can get them by joining my free Resource Library for home bakers https://philosophyofyum.com/free-reso... *MORE PRICING RESOURCES* 1. 6 Steps to Pricing Your Home Baking with Confidence 👉 https://philosophyofyum.com/cake-pric... 2. How to STOP Undercharging and Raise Your Prices 👉 https://philosophyofyum.com/raise-pri... #homebakery #bakingbusiness #cakebusiness GET THESE INCREDIBLE RESOURCES! 🔥 RESOURCES I CREATED FOR YOU! ⚡️💻 FREE Home Bakery Masterclass: How to Create a Home Bakery with Consistent Orders - without Wasting your Time & Money on Marketing that Doesn't Work https://homebakerypro.com/ ⚡️💻 Learn to do your pricing & bookkeeping the RIGHT way so you can earn more income without feeling guilty for charging your customers full price - Confident Pricing & Profit Kit https://www.homebakerypro.com/home-ba... 👩🍳 SHOP MY BAKING ESSENTIALS https://amzn.to/44mzhli *HOW TO GET YOUR BAKING DONE FASTER* https://philosophyofyum.com/tips-boos... *PHOTOGRAPHY TIPS TO MAKE YOUR BAKING LOOK MORE VALUABLE* / 18026591947016719 Thanks for watching, see you soon! Aurelia 00:00 Why you MUST price your home baking properly! 01:16 The practical side of pricing: How to calculate your selling prices easily. 03:03 The emotional side of pricing: How to STOP feeling guilty and charge clients the right way. 09:08 How to price if you live in a poorer/rural community. 11:38 Adapting your bakes for wholesale clients. 12:40 Answering "baking for the love, not for money". 16:03 How to STOP undercharging for your baking. 18:49 How to price your time (wage per hour). 19:29 Customers vanish after you give them a quote. 21:07 Should you round your prices up/down, so they're all the same? 22:22 How to convert your recipes from cups to grams for accurate pricing. 24:00 What time can you charge for? 26:34 How do you account for constant inflation? 27:28 How to price your baking for family and close friends. 29:13 How much profit should I add to each order's price? 30:08 What should I do when clients complain about my prices?