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Want your ingredients and bakes to have a longer shelf life? I totally get it... It sucks when cream goes sour or cream cheese goes off! And sometimes we just can't bake everything on the day a customer is collecting, but we also don't want to bake too far in advance and then our bakes don't taste fresh! So, today we're going deep into it and talking about practical tips to store your ingredients and baked goods to extend their shelf life to help you save time and money 😊 How to get your baking done faster (Home baking time management) 👉 https://philosophyofyum.com/tips-boos... What was your favourite tip from this video?? #homebakery #bakingbusiness #homebakerybusiness 00:00 Introduction 00:31 Want to save time & money? Here's how 01:33 How to extend the shelf life of brownies 02:42 Vacuum seal containers 03:11 Prep your ingredients in advance so you bake faster 03:37 Cakes, cupcakes and frosting 05:04 Cookies 05:40 Bulk isn't always better 06:28 How to find cheaper ingredient suppliers 09:18 Extend the shelf life of cream 11:17 Extend the shelf life of cream cheese 13:02 Freezable ingredients 16:06 How to get your baking done FASTER