Скачать с ютуб Homemade Mango Squash | Mango Shake I Mango Iced Tea I Frooti I Mango Lassi I Pankaj Bhadouria в хорошем качестве

Homemade Mango Squash | Mango Shake I Mango Iced Tea I Frooti I Mango Lassi I Pankaj Bhadouria

Homemade Mango Squash | Mango Shake I Mango Iced Tea I Frooti I Mango Lassi I Pankaj Bhadouria Here’s how you can make mango squash at home. And not just a mango squash, I have also shared with you how you can use the mango squash to make Mango shake, Mango Ice Tea, Mango Lassi And Mango Frooti too! I have also shared with you how you can preserve the mango squash using Class II preservatives so that you can enjoy it through out the year. I have also shared with you the secret of a Café style mango shake. Do try out the Mango Squash and Mango shake, Mango Ice Tea, Mango Lassi And Mango Frooti recipes and let me know how you liked it! Timeline: 0:00 Intro 1:02 Mango Squash 4:30 how to preserve mango squash 6:17 Mango Shake 7:25 Mango Iced Tea 8:16 Mango Frooti 8:32 Mango Lasi 9:41 Outro Join this channel to get access to perks:    / @masterchefpankajbhadouria   Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN ***************************************************************************** Recipes : Mango Squash Preparation time: 20 minutes Cooking time: 20 minutes Makes: 3 Liter Ingredients: 1 kg Ripe mango puree (1.5 kg to 1.75kg Ripe Mangoes) 1 kg Sugar 1 litre Water 1 tsp Citric acid / 3 tbsp lemon juice 1 tsp KMS (Potassium Meta bi Sulphite) (optional) Method: Wash, peel, chop the mangoes. Blend mango pieces in a blender to make a fine pour. In a large pan, boil together the water and sugar, add the citric acid and simmer for 7-8 minutes till you have a syrup of 1 string consistency. Add the mango puree and simmer for 2 minutes. Remove from fire. Store in sterilized glass bottles in the refrigerator for up to 1 week. To preserve for a longer period, dissolve the KMS in 2 tbsp water and add to the squash. Store in clean glass bottles. Mango Frooti: Preparation time: 5 minutes Serves: 3 Ingredients: 1 cup squash 400ml chilled water 1 cup Ice Method: Mix together all the ingredients and serve. 1 cup Mango Ice Tea Preparation time: 10 minutes Cooking time: 5 minutes Serves: 4-5 Ingredients: For tea concoction: 1 cup water 1 tsp black tea For ice tea: Prepared tea concoction 3 tbsp lemon juice 1 cup mango squash Mint leaves Lemon slices ½ litre water Ice cubes Mango slices Method: In a any jar, mix together mango squash, lemon juice, some mint leaves & black tea concentrate, ice cubes and mix well. Serve with fresh mint leaves, mango slices and some lemon slices. Serve immediately. Mango Milk Shake Preparation time: 5 minutes Serves: 2 Ingredients: 1 cup Mango squash 200 ml chilled milk 4 scoop vanilla ice-cream Method: Blend together the mango squash, chilled milk and 2 scoops vanilla ice cream. Top with vanilla ice cream and serve. Mango Lassi Preparation time: 5 minutes Serves: 2 Ingredients: 1 cup Mango squash 1 cup chilled yoghurt Method: Whisk together the mango squash and yoghurt till smooth. Serve cold. #mangosquash #mangoshake #pankajbhadouria #mangolassi #mangofrooti #mangojuice ##recipe #recipes #easdyrecipes #mangorecipes #mangoes #summerdrinks #pankajbhadouriarecipes #drinks #homemade #masterchefindia #indianchefs For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media:   / pbhadouria     / masterchefpankajbhadouria     / bhadouriapankaj