Скачать с ютуб How long is too long? Determining need for time & temperature controls in food handling & batching. в хорошем качестве

How long is too long? Determining need for time & temperature controls in food handling & batching.

Do you have concerns about how your food ingredients are batched during production? Do you know whether or not your RTE food item is still safe to consume after being held for days in the retail case? In this webinar, you will learn how to assess your microbiological food safety hazards related to these holding steps and determine if pathogen growth and/or toxin production may occur. We will discuss several case studies as well as different strategies you may employ to address these identified risks. Original air date: 10/11/23 CHAPTERS: 00:00 Introduction 02:28 The Big Picture 03:31 Temperature Control for Safety (TCS) 06:53 Product Assessment 09:05 Challenge Study Considerations 12:47 Does Batching Procedure Increase Micro Risk? 17:34 Case Studies 33:14 Q&A