Скачать с ютуб This is My Favorite Meal of All Time | Tender & Delicious Braised Beef Short Ribs в хорошем качестве

This is My Favorite Meal of All Time | Tender & Delicious Braised Beef Short Ribs

The most common question I get is either "What's your favorite food" or "What's your favorite thing to cook" - the answer to both of those questions is BEEF SHORT RIBS! Checkout the video to find out why. Meet me in the kitchen and let's #makeithappen Get My All New CHEF KNIFE! 25% OFF with Code "FIRST200" at checkout. https://mrmakeithappen.shop Get my All-Purpose Seasoning and Digital Food Thermometer here https://mrmakeithappen.shop/collections CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS! I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:   / mrmakeithappen   Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shopping List: 2-3 lbs Beef Short Ribs (Bone in or Boneless - boneless ribs will cook faster) 2 cups red wine (cabernet or merlot) 2 cups beef broth 1 tbsp beef base 1-2 tbsps dijon mustard 2 tbsps tomato paste 2-3 carrots 2-3 stalks of celery 1-2 onions 2 bay leaves rosemary and thyme 1 tbsp worcestershire sauce 1 tbsp low sodium soy sauce salt, pepper, garlic, onion powder Slurry: 2-3 tbsps corn starch + 1/4 cup cold water Directions: Begin by salting your short ribs 2-24 hours prior to cooking (preferably overnight). Heat your skillet over high head and add 1 tbsp avocado oil. Sear short ribs in batches until golden brown on all sides. Once all short ribs are seared, remove them and set aside. Reduce heat and add the celery, carrots, and onion. Sweat the veggies for 3-5 minutes and season with salt, pepper, garlic, onion powder. Add tomato paste and dijon mustard and mix to combine. Deglaze with red wine and bring to a boil for 2-3 minutes. Add short ribs to your pressure cooker or instant pot. Add the veggies and wine from the skillet to the pressure cooker along with 2 cups of beef broth. Season again and add worcestershire and soy sauce. Add fresh herbs and set for high pressure 55 minutes. (If using the oven, cover in a baking dish or dutch oven and bake at 325 for 3.5 hours or until fork tender.