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The Best Bicol Pinangat Recipe | How to Cook Pinangat • Savor Recipes

Thank you for watching! Please like and subscribe and click the bell icon to get new video updates. BICOL PINANGAT RECIPE INGREDIENTS: 1/4 kg shrimp, peeled and deviened Salt to taste Meat of 2 coconuts, grated 2 onion chopped 1 tbsp grated ginger 3 cloves garlic 10 fresh gabi leaves (should be intact with no holes) Tanglad leaves to tie each pinangat 3 stalks of tanglad (lower white portions only), smashed 1 cup thin coconut milk 2 cups coconut cream #pinangat