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Скачать с ютуб Steamed Manila Clams in White Wine | One-Pot Cooking with Vermicular | Easy Seafood Dinner в хорошем качестве

Steamed Manila Clams in White Wine | One-Pot Cooking with Vermicular | Easy Seafood Dinner 3 года назад


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Steamed Manila Clams in White Wine | One-Pot Cooking with Vermicular | Easy Seafood Dinner

How do these little creatures hold so much flavor!?!? If you are a seafood fan, you will love this dish. Make sure you soak the clams in salt water for at least 6 hours, as long as that part is done ahead, you will have a nice meal in no time!! I'm using my favorite Vermicular cast iron pot for all of my one-pot recipes but feel free to use any kind of cast iron pot!! See full recipe here: https://www.vermicular.us/recipes/man...

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