Скачать с ютуб Almond Caramel Travel Cake I 아몬드 캐러멜 케이크 I On The Table в хорошем качестве

Almond Caramel Travel Cake I 아몬드 캐러멜 케이크 I On The Table

Hello! This time I made an Almond Travel Cake with Caramel Namelaka insert! I hope you guys enjoy it!!! I will see you in the next video! #AlmondCaramel #Travelcake #Onthetable ------------------------------------------------------------------- Yield: 1 Travel Cake Mold with Cylinder Insert Components *Almond Cake -Sugar 140g -Egg 1 ea -Almond Paste 50% 8g -Salt 1.6g -All-purpose Flour 88g -Almond Flour 8g -Baking Powder 2.4g -Heavy Cream 96g -Butter 60g -Almond Slices 32g *Caramel Namelaka -Sugar 75g -Glucose Syrup 45g -Heavy Cream 150g -Salt (Fleur De Sel) 3g -Butter 45g -Milk Couverture (Valrhona Jivara 40%) 30g -Gelatin Leaves (200 bloom) 1.2 ea *Zephyr 34% Caramel Whipped Ganache (   • Salted Vanilla Financier I 솔티드 바닐라 피낭...  ) -Heavy Cream 306g -Trimoline (Invert Sugar) or Honey 7.5g -Glucose or Corn Syrup 7.5g -White Couverture (Cacao Barry Zephyr 34%) 126g -Vanilla Bean 1/2 u -Butter 45g -Caramel Namelaka as taste *Chocolate Coating -Dark Couverture (Valrhona Manjari 64%) 300g -Grapeseed Oil 45g -Silvered Almonds 75g *Chocolate Feathers *Gold-dusted Almonds *Gold Leaf ------------------------------------------------------------------- Instagram: instagram.com/ibakeibrewilive Email: [email protected]