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how to cook pilaf with neck Today I decided to make an authentic Iranian dish , So I told my sister and she agreed to help me cook this dish ... I started chopping vegetables and seasoned the lamb's neck with special spices and my sister mixed some clay with water to make a mud . Then I put the sheep's neck inside the foil and Shirin covered it with mud And put it in the fire and I started to fry the vegetables I was forgetting that my uncle has a barn with many goats and sheep near our country house. Today we brought two goat lambs to the yard and fed them and played a lot ,,, Rural life and cooking in nature are full of pleasures, which cannot be experienced in a city ... Please subscribe to our channel to support us and make us better with your comments @RuralDream I suggest you visit the rest of the videos on our channel • Daily Rural Life 🔥 Cooking an SPECIA... • WHOLE AMAZING BIG CHIKEN roast in Vil... #cooking #nature #village