Скачать с ютуб Colin Fassnidge's Tomato & Zucchini Tart в хорошем качестве

Colin Fassnidge's Tomato & Zucchini Tart

Craving something simple and delicious? Whip up Colin Fassnidge's Tomato & Zucchini Tart (RECIPE BELOW) for a mouth-watering family meal. It’s super tasty and a cinch to make. Tomato & Zucchini Tart Stephanie Alexander Kitchen Garden recipe Serves 4 as a light meal Prep 15 mins Cooking 30 mins 1 sheet frozen puff pastry, just thawed 1 jar tomato passata 5 medium tomatoes, sliced 2 medium zucchini, peeled into ribbons 1 large handful chard or kale, torn into pieces 1 small handful basil, leaves picked, torn 1 small handful tarragon, thinly sliced 50ml olive oil Chives, to serve Curly-leaf parsley, to serve 1. Preheat oven to 200˚C (180˚C fan-forced). Line a baking tray with baking paper. Place the pastry sheet on the lined tray. Use a small sharp knife to lightly score a ridge around the sides, about 3cm in from the edge. Spoon some of the passata onto the pastry, not going over the ridge and leaving a border to allow it to rise. Arrange the tomato over the passata. 2. In a large bowl, lightly toss the zucchini, chard or kale, basil, tarragon and oil (reserving some of the herbs to use as a garnish). Season. Arrange the zucchini mixture over the tomato. 3. Bake for 20-30 mins or until the pastry is golden and the tart is bubbling. Garnish with the chives, parsley and reserved herbs. Serve. Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends:    / coles   Want more delicious dinner recipes? Check out our ‘Family-friendy pasta’’ playlist    • Easy pasta recipes  , which includes: One-pot veggie pasta:    • One-pot veggie pasta   How to make sweet potato gnocchi with pesto:    • How to make sweet potato gnocchi with...   Easy cheesy pasta bake:    • Easy cheesy pasta bake   Smoked salmon fettuccine with creamy lemon sauce:    • Smoked Salmon Fettuccine with Creamy ...