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Colin Fassnidge's Chicken Bread

After some cosy comfort food? Using a classic flavour combination, Colin Fassnidge's Chicken Bread (RECIPE BELOW) will be a favourite in your winter cooking repertoire. Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends:    / coles   Chicken Bread Recipe by Colin Fassnidge Serves 5 Prep 15 mins Cooking 40 mins 1 potato, sliced ½ sourdough loaf (split lengthways) 100ml olive oil 2 tsp dried Italian herbs ½ bunch basil, leaves picked 6-8 sage leaves 2 garlic cloves, thinly sliced 20g butter, chopped 5 chicken thigh cutlets, skin on 2 tsp olive oil, extra 1 tsp smoked paprika 2 garlic cloves, extra, thinly sliced 1 lemon, halved 1. Preheat oven to 220°C. Arrange the potato on the bottom of a roasting pan. Drizzle with a splash of water. Place the sourdough over the potato. Drizzle with the oil. Sprinkle with the Italian herbs and half the sage and basil leaves. Season with salt and pepper. Sprinkle with the sliced garlic and butter. 2. Place the chicken in a large bowl. Drizzle with the extra oil. Season. Add the paprika, extra garlic and the remaining sage and basil leaves. Toss to combine. 3. Arrange the chicken thighs over the sourdough. Roast for 10 mins or until the chicken skin starts to crisp. Reduce oven temperature to 160°C and roast for a further 30 mins or until the chicken is cooked through. 4. Divide the sourdough and chicken among serving plates. Squeeze over the lemon to serve. Want more delicious dinner recipes? Check out our ‘Family-friendy pasta’’ playlist    • Easy pasta recipes  , which includes: One-pot veggie pasta:    • One-pot veggie pasta   How to make sweet potato gnocchi with pesto:    • How to make sweet potato gnocchi with...   Easy cheesy pasta bake:    • Easy cheesy pasta bake   Smoked salmon fettuccine with creamy lemon sauce:    • Smoked Salmon Fettuccine with Creamy ...