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Healthy Spaghetti Bolognaise | Cook with Curtis Stone | Coles

Curtis Stone updates a classic spaghetti bolognaise by loading it with hearty veggies, extra lean mince and using wholemeal spaghetti. Full recipe https://www.coles.com.au/recipes-insp.... Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips ‪@coles‬. For more Curtis Stone recipes check out the full playlist    • Cook with Curtis Stone  . Curtis Stone's Spaghetti Bolognaise Serves 4 Prep 15 mins Cooking 20 mins 4 large vine-ripened tomatoes, halved 2 garlic cloves, finely grated 2 tbs lemon juice 2 tbs tomato paste 2 carrots, peeled, coarsely chopped 2 celery sticks, coarsely chopped 1 fennel bulb, coarsely chopped ½ brown onion, coarsely chopped ¼ long red chilli, seeded, coarsely chopped (optional) 450g Coles Australian No Added Hormones Beef Extra Lean Mince 60g baby spinach 300g wholemeal spaghetti 10 basil leaves, torn 1. Using the large holes of a box grater, grate the cut sides of the tomatoes into a bowl. Discard the skins. Add the garlic, lemon juice and tomato paste and season. 2. Place the carrot, celery, fennel, onion and chilli, if using, in a food processor and process until finely chopped. 3. Heat a large deep frying pan over high heat. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 4 mins or until the mince changes colour. Add the carrot mixture and cook for 5 mins or until tender. Reduce heat to medium-high and add the tomato mixture. Cook, stirring occasionally, for 6-8 mins or until the sauce thickens slightly. Stir in the spinach and cook for 1 min or until the spinach wilts. 4. Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well. 5. Stir pasta into the beef mixture and cook until the sauce thickens and pasta is coated in sauce. Remove from heat and stir in the basil. Season to serve. Watch now Ginger & Maple Glazed Christmas Ham:    • Ginger & Maple Glazed Christmas Ham |...   The Best Roasted Garlic Hommus:    • The Best Roasted Garlic Hommus | Cook...   How to Make Crispy-skin Barramundi with a Chilli-lime Dressing:    • How to Make Crispy-skin Barramundi wi...   Creamy Seafood Prawn Soup with Fennel & Herbs:    • Creamy Seafood Prawn Soup with Fennel...   For more recipes and inspiration, visit: https://www.coles.com.au/recipes-insp... For homemade creations, tips and recipe advice, visit:   / colescookingclub   For more trending recipe content and cooking hacks, visit:   / colessupermarkets