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Mooli Ka Paratha | Easy Paratha Making Tips | मूली के पराठे बनाने का तरीका | Chef Sanjyot Keer

Aloo Paratha:    • Aloo Paratha Recipe | My Home Style A...   Paneer Ka Paratha (with green garlic):    • Paneer Ka Paratha | पनीर पराठा बनानेक...   Paneer Ka Paratha:    • Paneer Ka Paratha Recipe | Homemade P...   Matar Ka Paratha:    • Matar Ka Paratha | Thecha Recipe | Ch...   Full written recipe for Mooli Ka Paratha Prep time: 10-15 minutes Cooking time: 20-25 minutes (excluding dough resting time) Serves: 2-3 people Ingredients: Dough WHEAT FLOUR | गेहूं का आटा 2 CUPS SALT | नमक A PINCH WATER | पानी AS REQUIRED (ADD GRADUALLY) OIL | तेल 1 TSP Filling RADISH | मूली 2 NOS. SALT | नमक A PINCH GINGER | अदरक 1 INCH (CHOPPED) GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED) FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) SALT | नमक A PINCH BLACK SALT | काला नमक A PINCH DRY MANGO POWDER | आमचूर पाउडर 1/2 TSP CORIANDER POWDER | धनिया पाउडर 1 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर A PINCH CAROM SEEDS | अजवाइन 1/2 TSP (CRUSHED) For cooking the paratha WHEAT FLOUR | गेहूं का आटा GHEE | घी AS REQUIRED Method: Add the wheat flour & salt in a bowl & mix well, then add water as required & mix well with your hands, once all the dry flour combines, knead it to form a semi soft dough, then add the oil & knead it again until the oil gets incorporated. Once the dough is ready drizzle a few drops of oil to cover the surface of the dough & cover it with a damp cloth, let the dough rest for half an hour. To make the radish filling, cut the leaves of the radish (you can use these to make a nutritious sabzi, don’t throw it away), peel them & further grate them using a large hole grater. Add the pinch of salt to the grated radish & mix well, let it rest for a few minutes then squeeze out all the excess water in the radish & transfer it into a bowl. Add the ginger, green chilli & all the remaining ingredients off the filling & mix well, you can let the filling rest ofr a few more minutes at this stage & squeeze out more moisture. To shape the paratha, take a portion of the dough & form it into a roundel then press it slightly, further form it into a bowl like shape by using your thumbs & rotation it. Then fill it with a generous amount of the radish filling & carefully bring the edges of the dough together to seal it, make sure to pinch out the excess dough. Further coat the stuffed dough ball with dry wheat flour & then roll it out into a semi-thin paratha using a rolling pin, dust wheat flour as required. You can also shape it in an alternate method, form two roundels of the dough & roll them into thick discs, make sure to keep one disc slightly larger than the other. Then place the stuffing on the smaller sized disc & place the other disc on top, seal the edges, then flip it & roll it into a paratha. To cook the paratha, heat the tawa really well then add the ghee & wipe it off using a clean napkin or a paper towel. Then place the paratha on the tawa & cook it by pressing the paratha with a napkin while continuously rotating, cook the paratha from both the sides over high flame. Further apply ghee on the paratha & cook it briefly until light golden brown over medium to low flame. Your mooli ka paratha is ready, serve it hot with some white butter, pickle & curd. #YFL #SanjyotKeer #moolikaparatha The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Dough 1:37 Filling 3:47 Paratha Making 8:35 Plating 13:39 Outro 14:26