Скачать с ютуб How to Make a Foolproof Challah and Rugelach в хорошем качестве

How to Make a Foolproof Challah and Rugelach

In this episode, test cook Lan Lam makes host Bridget Lancaster a Jewish classic, Challah and Test cook Erin McMurrer shows host Julia Collin Davison how to make the perfect Crescent-Shaped Rugelach with Raisin-Walnut Filling. Get our recipe for Challah: http://bit.ly/3F8zi35 Get our Rugelach recipe: https://cooks.io/3CeUtPo Buy our winning food processor: https://cooks.io/3DkZmoF Buy our winning bench scraper: http://cooks.io/2F4MQLG Buy our winning rolling pin: https://cooks.io/3UgHzYb Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning 7 Quart Stand Mixer: https://cooks.io/2tkBbHO Buy our winning whisk: https://cooks.io/3QA6RPh Browse our latest recipes: https://cooks.io/3f0Hdoo ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen