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The Secret to Scoring Bread

🔥 Take my new course and start making great sourdough. Right away. With confidence: https://courses.truefood.tv/courses/m... Foolproof ways to get a beautiful ear on your sourdough bread. Plus three other EASY, classic scoring patterns for a batard (oval loaf). ================================================================= MY RECOMMENDED BAKING GEAR: https://truefood.tv/baking-gear ================================================================= Getting your baking equipment via these links helps support this channel ROFCO BREAD OVEN: https://bit.ly/2Z9KZRk FAMAG SPIRAL DOUGH MIXER: https://bit.ly/2WvzHoU KOMO GRAIN MILL: https://bit.ly/3h3fikS STARTER JAR: https://amzn.to/3FpJ3tI DIGITAL SCALE: https://amzn.to/3usPypu 4QT GLASS BOWL: https://amzn.to/3F6lmVT BOWL SCRAPER: https://amzn.to/3FcC3iO BENCH SCRAPER: https://amzn.to/3iHQALt PROOFING BOWL: https://amzn.to/3hhm5fm PROOFING BIN: https://amzn.to/3UBSb2R APRON: https://food52.com/shop/products/7471... OVAL BANNETON: https://amzn.to/3BdVExM ROUND BANNETON: https://amzn.to/3F6lmVT FOOD-GRADE BOWL CAPS: https://shrsl.com/3tzcs SPRAY BOTTLE: https://amzn.to/3WbI0Dw PARCHMENT PAPER: https://shrsl.com/3u1az LAME: https://amzn.to/3VRXxb7 DUTCH OVEN (OVAL): https://amzn.to/3urXjff FANCY-PANTS UPGRADE: https://amzn.to/3uHGflu DUTCH OVEN (ROUND): https://amzn.to/3UxCKbN FANCY-PANTS UPGRADE: https://amzn.to/3UImNj7 BREAD CLOCHE: https://amzn.to/3Y9xVJ3 BAKING STONE: https://shrsl.com/3tzd2 FLOUR SHAKER: https://amzn.to/3VMmEwy BREAD KNIFE: https://amzn.to/3VByVUp BREAD BOARD https://amzn.to/3UvShJf PADDLE: https://amzn.to/3UvShJf LOAF PAN: https://shrsl.com/3tzcz KING ARTHUR FLOUR: https://shrsl.com/3u6v5 GRAIN STORAGE CONTAINER: https://amzn.to/3uqtADk THERMOMETER: https://www.thermoworks.com/ThermoPop... INSANELY FAST THERMOMETER: https://www.thermoworks.com/Thermapen... ============================================================== Getting your baking equipment from True Food TV helps support this channel ============================================================== ============================================ FACEBOOK:   / truefoodtv   INSTAGRAM:   / truefoodtv   TWITTER:   / truefoodtv   WEBSITE: http://www.truefood.tv/ ============================================ For partnership, licensing and speaking inquiries: info [at] truefood [dot] tv TRUE FOOD is created by MANIC MEDIA, and maintains a strict independent editorial policy: http://www.manicmedia.us 0:44 WHY we score bread 1:00 Timelapse ear forming in oven 1:15 What NOT to use 1:35 Is a lame necessary? 1:51 Flour the bread before scoring? 2:28 Low-gluten flour 2:51 First tip: cold proofing 3:45 Compare warm + cold dough for scoring 4:20 Are you overproofing? 4:26 How to score for a great ear 4:54 Leaf pattern 5:07 Watch scoring in slo-mo 5:55 Double diagonal slash for rustic batard 6:07 Center cut with leaves 6:39 Finished loaves 7:32 Final IMPORTANT tip