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Spinach Rose Pie

Hello everyone and welcome to my channel 💝 Today I am again making an interesting scone with a juicy cheese and baby spinach filling. Stay with me until the end of the video. If you like my recipes, please support this channel by subscribing to it for free, liking the videos and sharing them with your friends on social networks. You can also ask me anything you are interested in. I will be happy to answer you 💖 For translation, click the CC icon in the upper right corner of your phone screen and watch the video with the translation in your language. Let's go to the recipe. Ingredients needed for the dough: - 200ml of milk - 1 spoon of sugar - 20g of fresh yeast - 50ml of oil - 2 eggs - 80ml of carbonated mineral water - 1 teaspoon of salt - 500g of flour For the filling: - 300g of feta cheese - 150g of young fresh spinach - 50ml of milk -1/3 teaspoon of salt For coating - 2 egg yolks - 50g of melted butter Knead the dough from the above ingredients and leave it for about 1 hour in a warm place to rise. When it has risen, put it on the mixing board, shape it and let it rest for another 10 minutes. We roll it out with a rolling pin to a thickness of 1 cm and cut out circles with a diameter of about 12 cm. Coat each circle with egg yolk and butter and put the feta and spinach filling. We connect two circles, twist into a roll and cut in half. The detailed procedure is in the video. We arrange the roses in a circle in a mold lined with parchment paper and spread them with the remaining egg yolk and butter. Bake at 200°C (392°F) for about 20 minutes Good appetite !!! #spinach #rose #pie #cooking #homemade #recipe #baking