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Impact Cold Crash Speed Has On An American IPA | exBEERiment

This episode is sponsored by Great Fermentations, a family owned homebrew shop offering a wide range of brewing gear and ingredients. Check out everything they have to offer at https://greatfermentations.com! Cold crashing is a technique involving the reduction of beer temperature once fermentation is complete with the aim of dropping out particulate matter such that clearer beer can be transferred to the package. Whereas some prefer cold crashing rapidly, others take a slower approach due in part to concerns about thermal shock negatively affecting head retention, among other qualities. To test this concept out, we compare a beer that was cold crashed rapidly to one where the temperature was reduced gradually. INGREDIENTS Epiphany Craft Malt: https://www.epiphanymalt.com Yakima Valley Hops: http://yakimavalleyhops.com/ Imperial Yeast: http://imperialyeast.com/ EQUIPMENT USED Clawhammer Supply 240v eBIAB System: https://www.clawhammersupply.com/prod... Spike Brewing FLEX+: https://spikebrewing.com/products/fle... SUPPORT BRÜLOSOPHY Patreon:   / brulosophy   Affiliate links: https://brulosophy.com/support CONTACT: [email protected]