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I Tested King Arthur Gluten Free Bread Flour

In a previous video, I made bread using King Arthur GF Pizza flour. The taste was a little off and I think the flour can’t tolerate overnight fermentation. A few viewers commented that KA makes a separate GF bread flour. I tested it out and I’m very surprised with the results. This is not a sponsored video. Amazon Affiliate Links: King Arthur Gluten Free Bread Flour https://amzn.to/48Qj4b5 OXO Silicone Pastry Mat https://amzn.to/3BLdnNn GIR Silicone Lids https://amzn.to/3ORVWjD 9inch Proofing Basket https://amzn.to/3kxRtYa USA 9x4 inch Pullman Loaf Pan https://amzn.to/3VA0mxV Emile Henry Bread Baker https://amzn.to/3XusVOb King Arthur Gluten Free Bread Recipes: https://www.kingarthurbaking.com/glut... Artisan Bread https://www.kingarthurbaking.com/reci... Buttery Loaf Bread https://www.kingarthurbaking.com/reci... Artisan Bread Starter: 170g Water (100°F) ¼ tsp Instant/Active Dry Yeast 90g KA GF Bread Flour Dough: 170g Water (100°F) ½ tsp Instant/Active Dry Yeast 2 tsp Sugar 210g KA GF Bread Flour 1 tsp Salt Buttery GF Bread 284g Water (100°F) 2 Large Eggs 28g (2 Tbs) Butter 12g (1 Tbs) Sugar 14g (1Tbs) White Vinegar 2 tsp Instant Yeast 1 tsp Salt 360g (3 Cups) KA GF Bread Flour Chapters: 0:00 Intro 1:10 GF Artisan Bread 4:12 GF Buttery Loaf Bread #kingarthur #glutenfree #glutenfreebread #artisanbread #butterybread #baking #cooking #recipe #bread