Скачать с ютуб 蒜香豬肉做法|如何做出好吃不油膩的蒜香豬肉? 停不下來的好滋味! Garlic Pork Belly Recipe (Taiwanese flavor) в хорошем качестве

蒜香豬肉做法|如何做出好吃不油膩的蒜香豬肉? 停不下來的好滋味! Garlic Pork Belly Recipe (Taiwanese flavor)

蒜香豬肉做法|如何做出好吃不油膩的蒜香豬肉? 停不下來的好滋味! Garlic Pork Belly Recipe (Taiwanese flavor) 😍◆◆◆免費訂閱芬姐頻道 Subscribe to Fen’s Daily Life for Free↓↓↓↓↓ https://www.youtube.com/@fenslife?sub... 😍   / fenslife   我開了臉書的粉絲專頁「芬姐的日常-料理x生活」, 寫些日常心得，歡迎到那邊看看按讚喔! 蒜香猪肉做法|如何做出好吃不油腻的蒜香猪肉? 停不下来的好滋味! Garlic Pork Belly Recipe (Taiwanese flavor) Stir-Fried Garlic Pork / Pork Belly Stir-Fried with Garlic and Soy Sauce In this episode, my mother-in-law and I are going to show you: * How to stir-fry pork belly with garlic and soy sauce * Special ingredients and methods to control the taste of garlic pork (Taiwanese flavor) 繁體中文 /简体中文 / English subtitled 00:00 蒜香豬肉開場 Intro 00:25 蒜香豬肉食材 Ingredients 01:04 蒜香豬肉步驟1切豬肉 Step 1: Cut Pork Belly 01:32 蒜香豬肉步驟2調和食材 Step 2: Mix Ingredients 02:29 蒜香豬肉步驟3煮豬肉 Step 3: Cook Pork 03:04 蒜香豬肉步驟4調味道 Step 4: Tune Flavors 03:42 蒜香豬肉步驟5慢煨集豬油 Step 5: Simmer Pork & Collect Lard 05:18 蒜香豬肉步驟6裝盤配色 Step 6: Dish up Garlic Pork 05:33 蒜香豬肉熱菜及建議 Discussions 😍 大家好，我是芬姐!「蒜香豬肉」是大家敲碗已久的料理，小幫手小時候常欽點這道「甜甜的肉」，而且每個嘗過台菜一姐這道菜的人，都讚不絕口，要我們拍出來它的做法。雖然是吃多容易發胖的三層肉，一姐居然能煮得好吃不油膩，這其中的小撇步，今天就不藏私大公開囉! 「蒜香豬肉」 食材(約6~8人份)： 💛三層肉1.5斤 (900克) 💛蒜頭3大顆(約110克) 💛薄鹽醬油(屏科大)5匙 💛米酒頭1匙 💛紹興酒1匙 💛水0.5~1碗 💛糖0.5~1匙 💛胡椒適量 💛辣椒(選用) 煮法： 👉1.切豬肉 :三層肉切1公分多的厚度。 👉2.調和食材 :將三層肉、蒜頭、米酒頭、紹興酒、糖、醬油、水、辣椒、胡椒粉放入鍋中。 👉3.煮豬肉 :中火將所有材料煮滾，蓋蓋子、關小火，連續悶煮30分鐘 。 👉4.調味道 :試吃甜鹹度，再調味至喜歡的程度。 👉5.慢煨集豬油 :關小火加蓋慢慢煸，豬油會慢慢被逼出來，時間將近20分鐘，將豬油收集可拌菜或炒飯。逼油之後的三層肉，可去除油膩感。 👉6.裝盤配色 :燙一把青菜，在旁邊擺盤配色就完成囉! "Garlic Pork Belly Recipe (Taiwanese flavor)" Ingredients (Serves: 6 to 8): 💛Pork belly 900g 💛Garlic 3 cloves (about 110g) 💛Soy sauce 5 tablespoons 💛Rice wine front distillation 1 tablespoon 💛Shaoxing wine 1 tablespoon 💛Water 0.5~1 bowl 💛Sugar 0.5~1 tablespoon 💛White pepper (according to your likes) 💛Chilli (optional) Directions: 👉1.Cut Pork Belly: Thickness about 1.5~2cm. 👉2.Mix Ingredients: Put all the ingredients into the wok. 👉3.Cook Pork: Cook the pork with medium heat until it’s boiling. Put the lid on and simmer it for about 30 min. Stir fry the pork every 5 min. 👉4.Tune Flavors: Try the sweetness and saltiness, and add soy sauce or sugar to your likes. 👉5.Simmer Pork & Collect Lard: Simmer the pork for about 20 min and collect the lard. This step is quite important as it removes the greasy feeling of the pork. 👉6.Dish up Garlic Pork: Blanch a handful of greens. Dress the dish up with green vegetables and put some chili on top of it to add more colors to the dish. ================ 相關影片 Related Videos 😍 雞胸肉料理|水嫩雞胸肉的秘訣&料理科學原理How to Cook Chicken Breast w/ Steam Cooker?Science Behind Tender Chicken Breast    • 雞胸肉料理|水嫩雞胸肉的秘訣&料理科學原理How to Cook Chic...   😍 婆婆的拿手菜 My Mother-in-Law’s Recipes:    • 台菜一姐的台式料理   😍 芬姐的料理 My Recipes / Fen’s Recipes:    • 芬姐的料理   😍 訂閱我 Subscribe to My Channel:    / @fenslife   😍 芬姐的臉書 My Facebook：   / huifen.liu.374   ================ Keywords: #蒜香猪肉 #蒜香猪肉炒 #芬姐的日常 #台菜一姐 #台菜 #婆婆的拿手菜 #简单 #美食 #食譜 #烹飪 #家常菜 #小吃 #食譜 #食譜分享 #簡易食譜 #簡單 #簡単 #基本 #便當菜 #asian #food #cooking #diy #recipe #frying_pork #garlic_pork #garlic_fried_pork #pork_belly #garlic #garlic_pork #stir_fry_pork #stir_fry #traditional_chinese_style #how_to_cook_pork #pork #chinese_food #Taiwan_food #Taiwan #料理 #食谱 #烹饪 #食谱分享 #简易食谱 #简単 #猪肉炒 #猪肉 #猪肉料理 #蒜香 #懒人 #懒人料理 #懒人食谱 #妈妈味道 #猪肉煮法 #猪肉做法 #猪肉食谱 #蒜米料理 #美味猪肉 #美味猪肉煮法 #花肉 #五花肉煮法 #五花肉做法 #猪肉怎么煮 #妈妈料理 #家里的味道 #家乡味 #炒猪肉 #炒黑猪肉 #炒花肉 #炒五花肉 #焖猪肉 #功夫料理 #干香猪肉 #咸香花肉 #最简单料理 #传统味道 BGM: From Filmora 10 Background Music Library Song 1: Yellow Ribbon - We Will Get There Song 2: Almost Perfect