Скачать с ютуб AFFORDABLE SOY-FREE TOFU (b/c what's with grocery prices rn?!) в хорошем качестве

AFFORDABLE SOY-FREE TOFU (b/c what's with grocery prices rn?!)

PART 2:    • Cooking PEAFU for the 1st time (affor...   Hello friends! This episode of Will It Tofu uses a highly requested ingredient that's CHEAP and ACCESSIBLE. At about 2 bucks a pound and readily available at mainstream grocery stores, split yellow peas might just become your next favourite "tofu" ingredient. Look in your pantry! Could you be making Yellow Split Peafu today? Will it tofu? The thumbnail is a bit of a spoiler. You know these peas will tofu. But... - is it difficult or easy to make? - what kind of texture do we get? Soft or firm? Crumbly or bouncy? - does it taste good? - is it WORTH trying? I'll answer all these questions and more! As in all the tofu-making videos in this series, our aim is to create a close alternative to the traditional soy-based tofu. It's low carb and high protein and made with the traditional tofu-making method. That is, with pressing coagulated high protein curds as opposed to the high carb, lower protein, polenta-like tofu like Burmese Tofu). BTW, here's the written blog post with the printable recipe for anyone who wants it: https://www.marystestkitchen.com/yell... Please give this video a thumbs up and subscribe if you're enjoying this series. Thanks so much for watching! - Mary ✨ Become a channel member for early access to new videos!✨ https://goo.gl/vxUTge PRODUCT LINKS* These are affiliate links which I earn a commission from when you use them to make purchases. There is no extra cost to you. Scroll down for more about affiliate links. PREFERRED TOFU MOLD/MAKING SET: https://amzn.to/3ShVUC9 For Canada: https://amzn.to/3y2lSl9 RECOMMENDED EXTRA LARGE STRONG CHEESECLOTH: https://amzn.to/3hY8s4Z For Canada: https://amzn.to/3XeIPNw PREFERRED NUT MILK/ SOY MILK BAG: https://amzn.to/3BJvLVO For Canada: https://amzn.to/3rfqJfa LASER THERMOMETER: https://amzn.to/3SH94J4 For Canada: https://amzn.to/3DZRZWk CALCIUM SULFATE (food-grade gypsum): https://amzn.to/3CngR9j For Canada: https://amzn.to/3dMyK83 MY HIGH-SPEED BLENDER: https://amzn.to/3fgEMyq For Canada: https://amzn.to/3N73tdr -- RELATED -- COOKING PeaFu for the 1st time:    • Cooking PEAFU for the 1st time (affor...   YELLOW SPLIT PEA TOFU printable recipe: https://www.marystestkitchen.com/yell... WILL IT TOFU? Kidney Beans, Black Beans and more:    • WILL IT TOFU? Pinto Beans, Black Bean...   HOW TO MAKE TOFU (with soymilk and lemons):    • How To Make Tofu (with just soymilk, ...   HOW TO MAKE SILKEN TOFU:    • HOW TO MAKE SILKEN TOFU (easily at ho...   HOW TO MAKE CHICKPEA TOFU (BURMESE TOFU):    • How To Make Burmese Tofu [soy-free & ...   SOY-FREE HIGH-PROTEIN PINK TOFU:    • How to Make RED LENTIL TOFU (low carb...   * KEEP IN TOUCH * Pinterest: https://www.pinterest.ca/marystestktchn/ Instagram:   / marystestkitchen   Facebook:   / marystestkitchen   Website: http://www.marystestkitchen.com *Some links are affiliate links. This means I'll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you! In particular, I'm a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links on this site may lead to Amazon.com or other Amazon sites.