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PAMPANGA-STYLE SANS RIVAL SECRETS REVEALED (Mrs.Galang's Kitchen S14 Ep10)

Mrs. Galang reveals a secret to achieving a sans rival whose wafers remain crunchy yet chewy, and do not disintegrate for hours even without refrigeration. Yup, you can leave it on the buffet table and not worry about the wafers melting! ----- 01:25 -- Recipe Ingredients 02:20 -- Buttercream Frosting Part 1 -- How to Make the Pâte à Bombe 03:56 -- Buttercream Frosting Part 2 -- How to Make the Pâte à Bombe (continuation) | Includes how to test if the syrup is ready 09:18 -- Making the Sans Rival Wafers Part 1 -- Includes how to check if the egg whites are ready 13:28 -- Making the Sans Rival Wafers Part 2 -- Folding the egg whites 15:30 -- Making the Sans Rival Wafers Part 3 -- How to transfer the batter to the baking pans | How to prepare the baking pans 18:41 -- Baking Temperature and Time 20:20 -- When and How to Release the Wafers from the Baking Pans 21:40 -- Buttercream Frosting Part 3 -- Final Procedure 27:45 -- Assembling the Sans Rival 34:02 -- See the Finished Sans Rival