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THE BEST PUMPKIN PIE RECIPE WITH CLAIRE SAFFITZ | DESSERT PERSON

THE BEST PUMPKIN PIE RECIPE WITH CLAIRE SAFFITZ | DESSERT PERSON As a classic Thanksgiving dessert, pumpkin pie really should stay classic. Claire’s recipe amps it up with some brown butter and caramelized honey, but it stays close to home and simply results in the best pumpkin pie you’re likely ever to have — silky, balanced, rich, and not weighed down by too much sugar or spice. Check out this Claire Saffitz video for the foolproof path to the perfect pumpkin pie. #ClaireSaffitz #PumpkinPie #Thanksgiving Special Equipment: 9-inch pie plate, pie weights or 4 cups dried beans or rice (for parbaking) Ingredients: Flaky All-Butter Pie Dough (page 333), parbaked in a 9-inch pie plate and cooled 5 tablespoons unsalted butter (2.5 oz / 71g) 1/3 cup honey (4 oz/ 113g) 3/4 cup heavy cream (6 oz /170g), at room temperature 4 large eggs (7 oz /200g), at room temperature 1/4 cup packed dark brown sugar (1.8 oz /50g) 1 (15oz/ 425g) can unsweetened pumpkin puree (not pumpkin pie filling), preferably Libby's 2 teaspoons ground cinnamon 1 1/2 teaspoons ground ginger 1 teaspoon vanilla extract 1 teaspoon Diamond Crystal kosher salt (0.11 oz /3g) 1/2 teaspoon ground allspice 1/2 teaspoon ground nutmeg (preferably freshly grated), plus more for serving 1/4 teaspoon ground cloves Softly whipped cream, for serving Video Breakdown: 0:00 Start 0:19 Intro to Caramelized Honey Pumpkin Pie 0:35 Dessert Person Intro Animation 0:52 How To Make Pumpkin Pie 1:25 Why Claire's Pumpkin Pie is Special 1:45 Ingredients & Special Ingredients 2:58 How To Make Pie Crust 7:50 Parbake the Pie Crust 11:52 Make the Pumpkin Filling 16:53 Reduce Temperature / Bake Again 17:39 Fill the Crust and Bake 19:00 Cool and Serve 20:52 Claire Saffitz Reviews Caramelized Honey Pumpkin Pie 22:25 Cat Safari Thanks for watching! Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar