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4 Levels of Dumplings: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur John, home cook Charlene, and professional chef King Phojanakong from the Institute of Culinary Education - to make a batch of dumplings. Once each chef had presented their creations, we asked food scientist Rose to explain their choices. Which one of these piquant potstickers are you sticking your fork in first? Check out Chef King's pork soup dumpling recipe on the ICE blog: https://www.ice.edu/blog/best-soup-du... Rose can be found on Instagram at @rosemarytrout_foodscience Follow Chef King at @kumainn_uminom Want to see more of Charlene's cooking? @thebaodega John is on social at @johndlopresto Follow the Institute of Culinary Education here! @iceculinary Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Dumplings: Amateur to Food Scientist | Epicurious