Скачать с ютуб Persian Tarragon Rice - ترخون پلو با دستور انگلیسی в хорошем качестве

Persian Tarragon Rice - ترخون پلو با دستور انگلیسی

This Persian Tarragon Rice (Tarragon Polo ترخون پلو) is a twist on the traditional Persian Herb Rice (Sabzee Polo سبزی پلو) recipe. My sister Badri and her husband Saeed made it for me on my recent trip to Tehran, Iran. The traditional herb rice polo has 5-7 different aromatic herbs but my sister's Tarragon Rice has only one herb, tarragon. It had a strong and awesome flavor, but I chose to round out the strong tarragon touch with 4 other herbs and make it a Sabzee Polo with a strong tarragon character. Serve this with any fish (especially salmon) or braised lamb shank or leg of lamb and it will become a part of your repertoire. Consider trying this for your next Nowrooz (Persian New Year) dinner spread! Make this Tarragon Rice and send me pictures on my Instagram page: @CafeBagheri Website: https://www.cafebagheri.com Facebook:   / cafebagheri   Instagram:   / cafebagheri   Merch: https://www.cafebagheri.com/shop #CafeBagheri #TarragonRice #ترخون_پلو #PersianFood #IranianFood #HerbRice #Herbs #SabzeePolo #SabziPolo #SabzeePolow #SabziPollow #Tarragon #Rice #Red Full recipe for Persian Tarragon Rice is placed in first comment under this video. 0:00 Introduction 1:10 Entering the Tajrish Bazaar (Tekyeh Produce Market) 1:54 Buying tarragon 2:49 Washing and prepping tarragon 3:14 Cleaning, chopping and mixing the herbs 8:10 Shredding potatoes for the tahdeeg (crunchy layer at the bottom of the rice pot) 11:03 Start the first cooking phase (boiling the brined basmati rice) 12:26 Adding the herbs to the boiling rice 13:03 Drying the shredded potatoes from the bowl of cold water 13:43 Draining the herb rice after 4-5 minutes of boiling 14:34 Washing starch out of the water over the sink 16:37 Adding spices to the shredded potatoes 17:40 Assembling potatoes and herb rice in the pot to start the second cooking phase (steaming) 22:46 Making the butter saffron sauce to go on the top of the rice before we start the steaming phase 23:50 Sealing the lid with a towel and starting the steam phase 24:51 The steaming phase is done after 45/50 minutes 25:14 Putting the pot ion the bath of cold water 25:27 Inverting the rice pot into the serving platter 26:35 Outtro