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What is Yuzu-Kosho? | CONDIMENTS | Takoshiho Cooks Japan

Do you know what Yuzu-Kosho is? It's one of popular condiments/seasonings in Japan made from fresh green chilies, green yuzu zest, and salt. My absolute favorite condiments that I would bring with me all around the world. It's quite flavorful and umami rich! You can store this over 1 year, and it's getting milder and milder over the months. I put this on everything. ;) You can put it on grilled meat or fish, make salad dressing and dipping sauce, add to soup, and so on. There is also red yuzu-kosho which is made from red chili and yellow yuzu. Hope you enjoy this video! ◆ingredients 80g fresh green chilies after taking out stems and seeds 80g green yuzu zest (16~17 green yuzu) 32g salt (20% of total of chilies+yuzu zest) *** If you are interested in Japanese cuisine, this series of videos "The Beauty of Japanese Kitchen" is great for learning the specific techniques, seasonal ingredients, and tools in Japan. And don't forget to subscribe my channel, please🐙 ------------------------------------------------------------------ Find me here, too!! → Website:   / takoshiho   → Instagram:   / takoshiho   → pinterest: https://www.pinterest.jp/takoshihocoo... ------------------------------------------------------------------ Music Antidepresseur by Patchworker f.k.a. [friendzoned] |   / patchworker   Music promoted by https://www.free-stock-music.com Creative Commons Attribution-ShareAlike 3.0 Unported https://creativecommons.org/licenses/...