Скачать с ютуб Blueberry Cotton Cheese Cupcakes (蓝莓棉花芝士杯子蛋糕) в хорошем качестве

Blueberry Cotton Cheese Cupcakes (蓝莓棉花芝士杯子蛋糕)

Ingredients - Base: 3 pcs Digestive Biscuit (crushed into crumbs) 50 gm Chopped Almond (toasted) Ingredients - Cream Cheese Mixture: 250 gm Cream Cheese 3 pcs Egg Yolk 100 ml Milk 20 gm Plain Flour Ingredients A: 3pcs Egg White 30 gm Castor Sugar Ingredients B: 3 tablespoons Blueberry Jam Methods: 1) Base: Place biscuit crumbs and chopped almond into paper cups. 2) Cream Cheese Mixture: Beat cream cheese and egg yolk until smooth. Add milk, plain flour. Stir well. Put aside. 3) Whisk egg whites with castor sugar in a mixing bowl, until soft peak is formed. 4) Mix whisked egg white into cream cheese mixture in 3 batches. Reserve 5 tbsp of mixture for mixing with blueberry jam. 5) Spoon the remaining of mixture into paper cups and follow with blueberry mixture. Swirl through with spoon for marble effect. 6) Place a bowl of water in the oven. Bake in a preheated oven at 180°C for 25 minutes. Turn off heat. Leave cupcakes to cool in oven with door ajar for 1 hour. 材料 - 底部: 3 片 消化饼（稍微压碎） 50 克 杏仁碎（烘香） 材料 - 芝士糊: 250 克 奶油芝士 3 个 蛋黄 100 毫升 牛奶 20 克 面粉 材料 A: 3 个 蛋白 30 克 幼糖 材料 B: 3 汤匙 蓝莓果酱 做法: 1) 底部：将消化饼碎及杏仁碎分别放入纸杯。 2) 芝士糊: 将奶油芝士和蛋黄拌至光滑。加入牛奶和面粉，拌匀。 3) 在碗里，拌打蛋白和幼糖至软性发泡。 4) 蛋白分3次拌入芝士糊, 勺入纸杯里。 5) 留约5汤匙芝士糊拌入蓝莓果酱。勺入纸杯里, 再用汤匙稍微拌开成大理石纹。 6) 在烤箱内放一碗水，以预热烤箱180摄氏度烤25分钟,关电。把门打开少许，让蛋糕放在烤箱内冷却1小时。 Thank you for watching. 感谢您的观看. Music Credits: Fractal of Light · Chris Haugen