Скачать с ютуб 3 Ingredient Sourdough Bread From FRESHLY MILLED Stone Ground Flour! в хорошем качестве

3 Ingredient Sourdough Bread From FRESHLY MILLED Stone Ground Flour!

Buy me a coffee! https://www.buymeacoffee.com/beermeet... I make bread using only three ingredients: water, salt, and freshly milled flour from wheat berries. This flour is 100% extraction, 100% unsifted, and 100% delicious! Starter: 50 grams wheat flour 50 grams water 10 grams previous starter Pre-ferment: 100 grams wheat flour 100 grams water 10-50 grams starter Bulk dough (80% hydration): 400 grams flour 320 grams water 10 grams salt Mix starter and let sit overnight. Mix pre-ferment and add starter. Let rise til double. Meanwhile, mix bulk dough minus salt and let autolyse while pre-ferment is fermenting. Mix pre-ferment, bulk dough, and salt. Fold every 30 minutes, at least 4 times. Shape into final shape and put into loaf pan or dutch oven lined with parchment paper. Put into cold oven, set temp to 485F and set timer for 30 minutes. After 30 minutes, remove lid and bake for another 30 minutes. Remove from oven and cool for at least an hour. Slice and enjoy. Find me on Instagram: @FrenchButterTechnique Links to things I use. The Amazon links are affiliate links, they really help me out! Komo Mio Mill: https://amzn.to/3riY7RI Emile Henry Loaf Pan: https://amzn.to/33I80QB Butter Bell: https://amzn.to/3KhNQ0P Bittman Bread: https://amzn.to/3IcmNSN Organic hard white wheat: https://www.azurestandard.com/shop/pr... #sourdough #freshlymilled #stoneground