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Michael Weldon's Classic Carbonara

Twirl some delicious pasta around your fork and try Michael Weldon's Classic Carbonara (RECIPE BELOW). It’s the perfect winter comfort food. Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends:‪@coles‬ Classic Carbonara Recipe by Michael Weldon Serves 4 Prep 10 mins (+ cooling time) Cooking 15 mins 500g fettuccine 200g streaky bacon, cut into matchsticks 1-1 ½ tsp freshly ground black pepper 9 egg yolks 125g finely grated parmesan Finely grated parmesan, extra, to serve 1. Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain, reserving the cooking liquid. 2. Meanwhile, cook the bacon in a non-stick frying pan over medium heat for 3-4 mins or until crispy. Add the pepper and stir to combine. 3. Combine the egg yolks and parmesan in a bowl. Add the pasta to the frying pan with a few spoonfuls of the reserved cooking liquid. Toss to combine. Remove from heat and set aside for 30 secs to cool slightly. Add the egg mixture, stirring constantly until the parmesan melts and the sauce thickens and coats the pasta. 4. Divide the pasta mixture among serving bowls. Season. Sprinkle with extra parmesan to serve. Want more dinner recipes? Check out our ‘Weeknight meals from the pantry’ playlist    • Weeknight meals from the pantry  , which includes: Sweet potato & zucchini fritters:    • Sweet Potato & Zucchini Fritters   Fast Thai beef salad:    • Fast Thai beef salad   Corn & zucchini frittata:    • Corn & Zucchini Frittata   Smoked salmon fettuccine with creamy lemon sauce:    • Smoked Salmon Fettuccine with Creamy ...