Скачать с ютуб Prawns in Morello Cherry (Bimblee) | Camarao com bilimbi by Chef Rego from Goa в хорошем качестве

Prawns in Morello Cherry (Bimblee) | Camarao com bilimbi by Chef Rego from Goa

A Goan prawn curry is world renowned but here is a slightly different variation to the famous prawn curry with the seasonal "bimblee" available all across Goa. A simple and tasty prawn curry with coconut, chillies and the star of the dish being the morello cherry also known as bimblee. Do try it out. Prawns in Morello Cherry (Bimblee) | Camarao com bilimbi Ingredients Fresh white prawns cleaned - 300 gms Mustard seeds. - 1 tea spoon Curry leaves - 1 table spoon Chopped onion - 1 no Fresh grated coconut - 1 and half tea cup Green Chillies - 3 to 4 nos Dry coriander seeds - 1 Table spoon Cumin seeds - Half tea spoon Pepper corn - Half tea spoon Turmeric Powder - Half tea spoon Garlic Flakes - 4 nos Ginger - quarter inch in size Bimblee (Morello Cherry) - 8 to 10 nos Salt to taste Oil to fry Managed & Conceptualised by : Silverstream (Kevin Do Rego | Michelle Coutinho) Director of Photography & Editing - Brijesh Kakoder Marketing Head - Clarence Fernandes Sound Recordist - Supraj Kerkar #ChefRego #ChefRegoGoa