Скачать с ютуб Aitor explaining the Art of Eating a Turbot at Elkano в хорошем качестве

Aitor explaining the Art of Eating a Turbot at Elkano

Getaria is a charming fishing village on the Cantabrian sea backed by green hills covered with trellised grape vines and home to some of the world’s best fish restaurants. Elkano is specialised in the grilling of turbot and is by far the most well known. If you're lucky, Aitor the owner of this Michelin Starred restaurant will walk you through a game changing experience in how to understand and appreciate seafood.