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Saliva Chicken Meatballs with Mandy Lee | At Home With Us 4 года назад


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Saliva Chicken Meatballs with Mandy Lee | At Home With Us

Mandy Lee (founder of the blog Lady & Pups) is sharing a playful adaptation of a very popular appetizer seen in almost every Sichuan restaurant in China, and perhaps in the United States, too. As Chinese culture has a quirky sense of humor when it comes to naming food (such as “rolling donkey in dusts,” “wok helmet,” and “dog biting pig,” to name a few), this dish is known as the “saliva chicken.” Not only it will make you salivate upon first look, but the combination of soft poached chicken sitting in a spicy and numbing puddle of sesame sauce and chile oil is dangerously addictive. GET THE RECIPE ►► https://f52.co/3eJhmMP FIND MANDY'S CHILE OIL RECIPE HERE ►► https://f52.co/3dJgA10 INGREDIENTS Meatballs 1 pound (450 grams) boneless skin-on chicken thighs 1/4 pound (105 grams) chicken knuckles/cartilage (if unavailable, omit) 1 1/2 tablespoons grated ginger 1 1/2 tablespoons sake 2 1/2 teaspoons toasted sesame oil 2 teaspoons fish sauce 1 1/4 teaspoons ground white pepper Canola oil, for shaping the meatballs Sesame Sauce (below) Ultimate Sichuan Chile Oil Finely ground Sichuan peppercorns, for dusting Sesame Sauce 1/2 cup (127 grams) tahini 3 garlic cloves, smashed 1 1/2 tablespoons soy sauce 1 tablespoon toasted sesame oil 2 teaspoons balsamic vinegar 1/2 teaspoon sugar 1/2 cup crushed ice, plus more if needed 2 tablespoons finely chopped cilantro or scallions SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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