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Easy Trick For The Fluffiest Bread | Techniquely with Lan Lam

Cook’s Illustrated's Lan Lam delves into the cooking techniques and science behind some of our most innovative recipes. In this episode, she shows you an easy trick to moist bread that keeps for days: Tangzhong. Get our recipe for Fluffy Dinner Rolls: https://cooks.io/3shcU0c Get our recipe for Braided Round Challah: https://cooks.io/3DkaX9m Get our recipe for Sticky Buns: https://cooks.io/3F2tIiU Learn more about Tangzhong: https://cooks.io/3MTYxYY Buy our winning 7 Quart Stand Mixer: https://cooks.io/2tkBbHO Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning bench scraper: http://cooks.io/2F4MQLG Buy our winning cake pan: https://cooks.io/3SB6x2N Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning wire rack: https://cooks.io/3NtH2h6 Click here for more Techniquely content: https://cooks.io/3faeGNe Follow Lan on Instagram:   / lan_cooks   ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen