Скачать с ютуб Spiced Mashed Potato Cakes | Recipes from the Stephanie Alexander Kitchen Garden | Coles в хорошем качестве

Spiced Mashed Potato Cakes | Recipes from the Stephanie Alexander Kitchen Garden | Coles

Inspired by Irish mashed potatoes (also known as Colcannon), Stephanie Alexander puts her twist on this dish by adding a touch of spice and forming them into patties to create her Spiced mashed potato cakes. Full recipe https://www.coles.com.au/recipes-insp.... Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips ‪@coles‬. For more recipes check out the full playlist    • Recipes from the Stephanie Alexander ...  . Stephanie Alexander’s spiced potato cakes recipe | Coles Serves 12 Prep 30 mins (+ chilling time) Cooking 30 mins 500g Coles Australian Carisma Potatoes, peeled, coarsely chopped 3 kale leaves, coarsely chopped 1 tbs extra virgin olive oil 2 tsp finely chopped ginger 2 garlic cloves, finely chopped ½ tsp ground cumin ½ tsp ground coriander 1 tsp finely chopped green chilli (optional) 2 spring onions, thinly sliced ½ cup (125ml) milk 80g butter 1 Coles Australian Free Range Egg, lightly whisked Plain flour, to coat Vegetable oil, to shallow-fry 1. Place the potato in a large saucepan. Season. Pour over enough cold water to cover. Bring to the boil over high heat. Reduce heat to medium-low. Cook for 15 mins or until potato is very tender. 2. Meanwhile, place the kale in a bowl. Rinse under cold water. Heat the olive oil in a heavy-based frying pan over high heat. Add the ginger and garlic and cook, stirring, for 1 min or until aromatic. Add the cumin, coriander and chilli, if using, and cook, stirring, for 1 min or until aromatic. Add the kale to the pan. Reduce heat to medium. Cover and cook for 5 mins or until the kale wilts. Uncover and cook, stirring occasionally, for a further 3-5 mins or until the liquid evaporates. Stir in the spring onion. 3. Heat the milk and butter in a small saucepan over medium heat for 2 mins or until the butter just melts. Drain the potato and use a potato masher to mash until smooth. Add the milk mixture and stir to combine. Add the egg and stir to combine. Stir in the kale mixture until well combined. Season. Place in the fridge to chill. 4. Place 2 baking trays on a work surface. Cover 1 tray with flour. Shape 2-tbs portions of the potato mixture into patties. Roll each patty in the flour and transfer to the remaining tray. Add enough vegetable oil to a large frying pan to come 1cm up the side of the pan. Place over high heat. Cook the patties, in batches, for 3 mins each side or until the patties are golden. Watch now Mushroom Salad with Rocket & Croutons:    • Mushroom Salad with Rocket & Croutons...   Vegetarian Potato Frittata:    • Vegetarian Potato Frittata | Recipes ...   Vegetarian Mushroom Tacos:    • Vegetarian Mushroom Tacos | Recipes f...   Broccolini Pasta with Breadcrumbs:    • Broccolini Pasta with Breadcrumbs | R...   For more recipes and inspiration, visit: https://www.coles.com.au/recipes-insp... For homemade creations, tips and recipe advice, visit:   / colescookingclub   For more trending recipe content and cooking hacks, visit:   / colessupermarkets