Скачать с ютуб Spinach & Fetta Pie | Recipes from the Stephanie Alexander Kitchen Garden | Coles в хорошем качестве

Spinach & Fetta Pie | Recipes from the Stephanie Alexander Kitchen Garden | Coles

Going meat-free? This spinach and kale fetta pie is the perfect vegetarian dish to serve up for lunch or dinner. Full recipe https://www.coles.com.au/recipes-insp.... Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips ‪@coles‬. For more recipes check out the full playlist    • Recipes from the Stephanie Alexander ...  . Courtney Roulston's Greens and Cheese Pie Serves 6 Prep 15 mins (+ cooling & setting time) Cooking 45 mins 2 tbs extra virgin olive oil 1 leek, pale section only, thinly sliced 3 garlic cloves, finely chopped 300g pkt Coles Australian Kale & Baby Spinach 2 sheets Coles Shortcrust Pastry, thawed 5 Coles Australian Free Range Eggs, lightly whisked 2 spring onions, thinly sliced ¼ cup chopped dill 250g ricotta, crumbled 100g fetta, crumbled ½ cup (40g) finely grated parmesan Garden salads, to serve 1. Preheat oven to 190°C. Line a baking tray with baking paper. Heat the oil in a large non-stick frying pan over medium heat. Add the leek and cook, stirring, for 3 mins or until leek softens. Add the garlic and cook, stirring, for 1 min or until aromatic. 2. Add the kale and spinach mix, in batches, stirring until the greens wilt after each addition. Season and set aside to cool. 3. Meanwhile, place the 1 sheet of pastry on a clean work surface. Top with the remaining sheet. Use a rolling pin to gently roll the pastry stack to a 30cm x 40cm rectangle. Place on the lined tray. 4. Reserve 1 tbs of the egg. Add the dill, spring onion, ricotta, fetta, half the parmesan and the remaining egg to the spinach mixture and stir until well combined. Spoon the mixture into the centre of the pastry and spread over the pastry, leaving a 6cm border. Fold the pastry border up over the egg mixture. Brush the pastry with the reserved egg and sprinkle with the remaining parmesan. 5. Bake for 30 mins or until the pastry is golden and filling is set. Set aside for 5 mins to cool slightly before cutting into slices. Serve with the salad. Watch now Mushroom Salad with Rocket & Croutons:    • Mushroom Salad with Rocket & Croutons...   Vegetarian Potato Frittata:    • Vegetarian Potato Frittata | Recipes ...   Vegetarian Mushroom Tacos:    • Vegetarian Mushroom Tacos | Recipes f...   Broccolini Pasta with Breadcrumbs:    • Broccolini Pasta with Breadcrumbs | R...   For more recipes and inspiration, visit: https://www.coles.com.au/recipes-insp... For homemade creations, tips and recipe advice, visit:   / colescookingclub   For more trending recipe content and cooking hacks, visit:   / colessupermarkets