Скачать с ютуб Vegetarian Potato Frittata | Recipes from the Stephanie Alexander Kitchen Garden | Coles в хорошем качестве

Vegetarian Potato Frittata | Recipes from the Stephanie Alexander Kitchen Garden | Coles

Make weeknights a breeze with this vegetarian frittata loaded with chunky potatoes, caramelised onions and cavalo nero. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips ‪@coles‬. For more recipes check out the full playlist    • Recipes from the Stephanie Alexander ...  . Potato, Caramelised Onion and Cavolo Nero Frittata Recipe by Courtney Roulston Serves 6 Prep 10 mins (+ 10 mins resting time) Cooking 50 mins 1/3 cup (80ml) extra virgin olive oil 700g Carisma potatoes, cut into 1.5cm pieces 1 large brown onion, coarsely chopped 2 garlic cloves, finely chopped ½ bunch cavolo nero, stems thinly sliced, leaves coarsely chopped Pinch of sea salt (optional) 8 Coles Australian Free Range Eggs 100ml milk 30g finely grated parmesan 1 cup flat-leaf parsley leaves ¼ cup dill fronds 1 lemon, zested, juiced 1 shallot, thinly sliced crossways Finely grated parmesan, extra, to serve Extra virgin olive oil, extra, to serve 1. Preheat oven to 180°C. Heat the oil in a large non-stick frying pan over medium heat. Add the potato and cook, stirring, for 8 mins or until golden brown and just tender. 2. Add the onion and cook, stirring, for 8-10 mins or until onion softens and is lightly browned. Stir in the garlic, cavolo nero stems and salt, if using. Cook for 2 mins. Add the cavolo nero leaves and cook, stirring, for 1 min or until just wilted. 3. Whisk the eggs, milk and parmesan in a bowl. Season. Pour egg mixture into the pan and cook for 3-4 mins or until almost set. Bake frittata for 15 mins or until golden and set. Set aside for 10 mins to rest before turning onto a serving plate. 4. Toss the parsley, dill, lemon zest, shallot and extra parmesan in a bowl. Drizzle with lemon juice and extra oil. Season with pepper. Top frittata with parsley mixture. Serve frittata warm or at room temperature. Watch now Broccolini Pasta with Breadcrumbs:    • Broccolini Pasta with Breadcrumbs | R...   Vegetarian Mushroom Tacos:    • Vegetarian Mushroom Tacos | Recipes f...   Broccolini with Tomato & Anchovy Sauce:    • Broccolini with Tomato & Anchovy Sauc...   Mushroom Salad with Rocket & Croutons:    • Mushroom Salad with Rocket & Croutons...   For more recipes and inspiration, visit: https://www.coles.com.au/recipes-insp... For homemade creations, tips and recipe advice, visit:   / colescookingclub   For more trending recipe content and cooking hacks, visit:   / colessupermarkets