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How Pancetta (Italian-style bacon) is Made in Italy | Flat and Rolled | Claudia Romeo

In Italy, pancetta can be flat or rolled. These two types of the famous cold cut come from the same cut of meat and are seasoned with the same spices, but they taste very different because of their shape. I visited Salumi Cervellera in Martina Franca, Puglia, Italy to see how the two types of pancetta are made and taste them to see how they differ. Thank you to my subscriber, Deepak DS, who kindly wrote the subtitles for this video. Subscribe    / @claudia-romeo   Let’s connect Instagram:   / claudiaromeo   TikTok:   / .claudiaromeo   Facebook:   / cldromeo   My Amazon recommendations: https://www.amazon.com/shop/claudiaromeo Buy me a ☕: https://www.buymeacoffee.com/claudiar... Visit https://www.capocollodimartinafranca.it/   / salumificiocervellera   My Equipment - AF Sony ZV-E10 https://amzn.to/3GJJr7f Rode Wireless GO II https://amzn.to/3GGo5ax Joby Telepod https://amzn.to/3jREKiL Joby Compact Tripod https://amzn.to/3ZaCvqN Contact [email protected] About me I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I am the host and producer of Regional Eats on Insider Food and So Expensive Food on Insider Business. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos! How Pancetta is Made in Italy (Flat and Rolled) | Claudia Romeo #pancetta #italianfood #claudiaromeo