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Aloo Dum Biryani Recipe | लाजवाब आलू दम बिरयानी | Chef Sanjyot Keer

Get your YFL Home 100% Brass Masala Dani right now - https://yflhome.com/products/masala-dani Full written recipe Aloo dum biryani Prep time: 20-25 minutes Cooking time: 1.5 hrs Serves: 6-7 people Birista Ingredients: ONION | प्याज़ 500 GRAMS (SLICED) Marination & base Ingredients: POTATO | आलू 6 NOS. CURD | दही 250 GRAMS GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 2 TBSP GREEN CHILLI PASTE | हरी मिर्च की पेस्ट OF 4 GREEN CHILLIES POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TBSP CORIANDER POWDER | धनिया पाउडर 1 TBSP BIRYANI MASALA | बिरयानी मसाला 1.5 TBSP BIRISTA | बिरिसता FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) MINT | पुदीना A SMALL HANDFUL (CHOPPED) SALT | नमक TO TASTE BIRISTA OIL | बिरिसता वाला तेल 2-3 TBSP (FOR MARINADE) LIVE CHARCOAL | कोयला GHEE | घी BIRISTA OIL | बिरिसता वाला तेल 2-3 TBSP (FOR COOKING) HOT WATER | गरम पानी AS REQUIRED FRESH CORIANDER | हरा धनिया (CHOPPED) MINT | पुदीना (CHOPPED) Rice Ingredients: BASMATI RICE | बासमती चावल 500 GRAMS WHOLE SPICES BAY LEAF | तेज पत्ता 2 NOS. CINNAMON STICK | दालचीनी 1/2 INCH CLOVES | लौंग 4 NOS. GREEN CARDAMOM | हरी इलायची 4 NOS. STAR ANISE | चकरी फूल 1 NO. BLACK PEPPERCORNS | साबुत काली मिर्च 4 NOS. CARAWAY SEEDS | शाह जीरा 1 TSP GREEN CHILLI | हरी मिर्च 1 NOS. (SLIT) LEMON JUICE | नींबू का रस OF 1/2 A LEMON (ADD THE SLICE) SALT | नमक AS REQUIRED Method: Add the basmati rice into a bowl & wash it using fresh water 2-3 times until the added water turns clear then let the rice soaked for 30-45 mintues. You can soak the rice befor making the gravy of even the birista if you can manage to finish those components within 45 miuntes. Set a large stock over high heat with plenty of water for boiling the rice & let the water come to a roaring boil. dd all the whole spices, green chilli, lemon juice (add the slice), salt & let the water boil for a few minutes so that it gets infused with the flavours from the spices. After boiling the water with the spices for a couple minutes, you can remove & discard the whole spices from it using a sieve. Further discard the water from the soaked basmati rice & add them into the stock pot, stir them very gently once & let them boil over high flame for the initial minute &then lower the flame slightly, this will prevent the rice from breaking. The rice will cook within 4-5 minutes, you don’t have to cook it fully, keep it a little underdone. Final layering & dum MINT | पुदीना (CHOPPED) FRESH CORIANDER | हरा धनिया (CHOPPED) BIRISTA | बिरिसता GHEE | घी 2 TBSP SAFFRON + MILK | केसर और दूध Intro 0:00 Birista 1:52 Marination 8:14 Rice Soaking 11:03 Base masala 11:41 Rice Cooking 13:05 Layering & Dum 14:57 Plating 18:13 Outro 20:09 #YFL #SanjyotKeer #aloodumbiryani The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN