Скачать с ютуб How to make neutral mirror glaze | No bubbles | Easy recipe | Fine Dine at Home в хорошем качестве

How to make neutral mirror glaze | No bubbles | Easy recipe | Fine Dine at Home

In this video, we're going to show you how to make a neutral mirror glaze that doesn't require any baking and doesn't leave any bubbles. This recipe is easy to follow and doesn't require any special skills. 0:01 intro 0:07 ingredients 0:12 preparing mixture 0:22 heating the mixture 1:22 transferring to glass container 2:03 outro Ingredients: 160 ml - water 75 ml - glucose syrup 6 g - lemon juice 230 g + 30 g - sugar 7 g - NH pectin Instructions: 1) mix 30 g sugar and 7 g pectin 2) pour into hot water at about 50°C (122°F) 3) add the remaining 230 g sugar and 75 ml glucose 4) heat up to 90°C (194°F) then add 5 g lemon juice 5) bring it to boil at around 104°C (220°F) 6) transfer to glass container and leave it to cool 7) take away the bubbles from the surface 8) cool and keep in the fridge Instagram:   / finedine.athome   Facebook:   / finedine.home   Twitter:   / finedineathome   #neutralglaze #glaze #nappage #glacage #sugarlane #mirror #glaze #cake