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Does Autolyse make any big difference ? or we should skip it ? I skip Autolyse for years now and i bake many good loaves of breads . But some of the best bakers recommend you to never skip the autolyse . Nothing fancy just mix flour and water couples of hours before you gonna make your dough and boom gluten development without any extra effort only timing and planing . here is the recipe for one mini sourdough bread : 150G Bread flour 116G water 30G starter 3G Salt cold oven vs hot oven: • Sourdough bread Cold oven vs Preheate... My sourdough bread recipe and method : • Anyone Can Make Sourdough Bread l Sim... scoring vs no scoring: • Scoring vs Shaping Sourdough Experiment My Room temp was around 26c and bake them from open baking 230c with steam for 20 min then 215 without steam another 20 min . if you like to see more experiment videos or baking videos like this subscriber my channel . super like feature also availabe for the one who wants to support my channel #sourdough #sourdoughbread #baking