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Mexican Lager - Lutra Kveik Vs. White Labs Mexican Lager Yeast - Split Batch Experiment

The weather is warming up and light lager season is almost here. Not only that but Cinco de Mayo is right around the corner. There's no better time to make a Mexican Lager! And now that Lutra Kveik is more available you can make a lager like beer without the need for temperature control. So fill up those kettles and start crushing your grain, it's time to make a Mexican Lager! Remember this recipe is for an 8 gallon split batch using Brew in a Bag, so don't forget to adjust your batch size as needed! Recipe: 11.87 gallons of strike water; Mash Temp 152 Water Profile: Ca-4 Mg-1 Na-8 Cl-6 SO-9 HCO-19 5 ml Lactic Acid added to mash Grains: 5 lbs Pale 2-row Malt 4 lbs 9.2 oz Pilsner Malt 2 lbs Vienna Malt 3 lbs Flaked Yellow Corn Hops: 1.5 oz Hallertauer Mittelfrueh @60 minutes 1.5 oz Hallertauer Blanc @5 minutes Yeast: 1 package Lutra or 2 packages of WLP940 Mexican Lager Yeast (I made starters for both) Lutra was fermented at room temp which was around 72 degrees WLP940 was fermented at 52 degrees Below you'll find affiliate links. You do not pay anything extra by using these links. I make a small commission if you buy something through this link but I put all the money back into my channel. Thanks in advance, Brian! https://www.morebeer.com/index?a_aid=... Amazon Links My Kettle - https://amzn.to/384yyuG My Stir Plate - https://amzn.to/3uI1mmy My Flask - https://amzn.to/3uQ4ehq My Thermometer - https://amzn.to/3e4W7Yu My Inkbird temp controller - https://amzn.to/3uN9SRi My Scale - https://amzn.to/3tfCTnk My Refractometer - https://amzn.to/38xYvmQ My Hydrometer - https://amzn.to/3eyyqbg My PH Meter - https://amzn.to/3vlhFGb